Stella was born in Africa, where food was more than just sustenance — it was a celebration of culture, connection, and tradition. When she moved to the United States, she quickly noticed the absence of the rich, authentic flavors she had grown up with. So, she did what came naturally: she brought her heritage to life through her cooking, preparing traditional African dishes for her family every day.

Word of her cooking spread quickly. Friends, neighbors, and co-workers who tasted her food were blown away — many of them had never experienced flavors so vibrant, soulful, and deeply rooted in culture. They urged her to share her gift with the world. Inspired by their encouragement and fueled by her love for her homeland, Stella opened Stellas Kitchen — a place where the community could gather around a table and experience the warmth, flavor, and authenticity of true African cuisine.